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Yadon’s Sanuki Udon Red, Green, White and Yellow
Yadon’s Sanuki Udon Red, Green, White (2023) ¥432 (tax included)
This set includes three varieties of Sanuki udon, a specialty of Kagawa Prefecture Japan, featuring plum, olive, and plain flavors. The broth uses iriko (dried anchovy) from Ibuki Island, allowing you to easily enjoy the authentic taste of Sanuki udon at home.
・Red (Plum Udon)
Product Name: Semi-Dried Udon
Ingredients:
Noodles: Wheat flour (domestic), salt, plum powder / processed starch, pH regulator, lac dye, flavoring (contains wheat)
Broth: Soy sauce (contains soybeans, wheat), rice vinegar seasoning, sugar, salt, iriko (dried anchovy), mixed fish flakes (sardine, mackerel, bonito), bonito broth, bonito extract, kelp / seasoning (amino acids)
Product Name: Semi-Dried Udon
Ingredients:
Noodles: Wheat flour (domestic), salt, plum powder / processed starch, pH regulator, lac dye, flavoring (contains wheat)
Broth: Soy sauce (contains soybeans, wheat), rice vinegar seasoning, sugar, salt, iriko (dried anchovy), mixed fish flakes (sardine, mackerel, bonito), bonito broth, bonito extract, kelp / seasoning (amino acids)
・Green (Olive Udon)
Product Name: Semi-Dried Udon
Ingredients:
Noodles: Wheat flour (domestic), salt, olive leaf / processed starch, pH regulator, gardenia dye (contains wheat)
Broth: Soy sauce (contains soybeans, wheat), rice vinegar seasoning, sugar, salt, iriko (dried anchovy), mixed fish flakes (sardine, mackerel, bonito), bonito broth, bonito extract, kelp / seasoning (amino acids)
・White (Plain Sanuki Udon)
Product Name: Semi-Dried Udon
Ingredients:
Noodles: Wheat flour (domestic), salt / processed starch, acidity regulator (contains wheat)
Broth: Soy sauce (contains soybeans, wheat), rice vinegar seasoning, sugar, salt, iriko (dried anchovy), mixed fish flakes (sardine, mackerel, bonito), bonito broth, bonito extract, kelp / seasoning (amino acids)
Yadon’s Sanuki Udon Yellow (2024) ¥432 (tax included)
This Sanuki udon from Kagawa Prefecture Japan is made with lemon peel powder from the Setouchi region for a refreshing flavor. The broth also uses iriko (dried anchovy) from Ibuki Island, allowing you to easily enjoy authentic udon at home.
・Yellow (Lemon Udon)
Product Name: Semi-Dried Udon
Ingredients:
Noodles: Wheat flour (domestic), salt, lemon powder (with peel) / processed starch, pH regulator, gardenia dye (contains wheat)
Broth: Soy sauce (domestic), rice vinegar seasoning, sugar, salt, iriko, mixed fish flakes (sardine, mackerel, bonito), bonito broth, bonito extract, kelp / seasoning (amino acids) (contains soybeans, wheat, mackerel)
Product Name: Semi-Dried Udon
Ingredients:
Noodles: Wheat flour (domestic), salt, lemon powder (with peel) / processed starch, pH regulator, gardenia dye (contains wheat)
Broth: Soy sauce (domestic), rice vinegar seasoning, sugar, salt, iriko, mixed fish flakes (sardine, mackerel, bonito), bonito broth, bonito extract, kelp / seasoning (amino acids) (contains soybeans, wheat, mackerel)
Contents: 246.4g (Noodles: 200g x 1, Broth: 20ml (23.2g) x 2)
Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.
Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.
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SHIKOKU SHOP 88
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